Gay's Hash Brown Potato Casserole

"There are two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle." - Albert Einstein Recipe courtesy of Gay Hullar

2 lb. bag of frozen Hash Browns 1/2 Onion, finely chopped 6 tbsp. melted Butter 1 can Cream of Mushroom soup 8 oz. (1 cup) Sour Cream 1-1/2 tsp. Salt 8 oz. Cheddar Cheese, shredded 2 cups Special K cereal 6 tbsp. melted Butter Preheat oven to 350 degrees. Generously butter the sides of a large 13 x 9 inch baking pan. Layer the hash browns and chopped onions. Mix in a small bowl the melted butter, cream of mushroom soup, sour cream & salt. Spread this mixture on top of the potato & onions. Sprinkle with the shredded cheddar cheese. In another small bowl, mix the Special K cereal with the 6 tbsp. melted butter; and then sprinkle evenly over the cheese topping & potatoes. Bake for 1 hour and 15 minutes. When you remove from oven, let it sit for 5 minutes before serving. These are the BEST potatoes I've ever had, and everyone who has tasted them can't help but go after 2nd & 3rd helpings . . . YUM! Oven Temp: 350º Bake Time: 1 hour, 15 minutes (approx.) Amount: Serves 6 to 8

Back to Top        Back to Food for Thought        Back to Home