Dovie's Potatoes

"Choose a job you love, and you will never have to work a day in your life." - Confucius Recipe courtesy of Dovie Simpson

5 lbs. potatoes, cubed and boiled 2 cubes butter 16 oz. sour cream 24 oz. 2 cheeses (Cheddar & Jack) grated 2 cans cream of mushroom soup 1 large onion, finely chopped (optional) 1 cup mushrooms, sliced (optional) Salt and Pepper to taste Preheat oven to 375 degrees. Generously butter the sides of a large cake pan, or dutch oven. Boil the cubed potatoes until almost done - not too soft. Drain, and set aside. Mix the butter, sour cream, grated cheeses, mushroom soup and onions (and sliced mushrooms, optional) in a large pan over a low heat on the stove. Keep stirring until cheeses have all melted. Then fold in the potatoes and gently stir. Pour this mixture into either a dutch oven or large cake pan and top with some grated yellow cheese. Bake for 30-40 minutes, until everything is bubbly hot. When you remove from oven, let it sit for 5 minutes before serving.. Oven Temp: 375º Bake Time: 40 minutes (approx.) Amount: Serves 6 to 8

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