Beverly's Summer Squash

"Happiness is like a butterfly. The more you chase it, the more it eludes you. But if you turn your attention to other things, it comes and sits softly on your shoulder." - Henry David Thoreau Recipe courtesy of Beverly Simpson Hanog

1 lb. summer squash, cubed 1/2 cube butter 1 clove garlic, minced 1/2 cup sharp cheddar cheese, grated Salt and Pepper to taste Blanch the summer squash, approximately 5 minutes. Dip immediately into cold water to stop the cooking process. Melt 1/2 cube of butter in a 2-quart sauce pan. Add the blanched squash, minsed garlic, and seasoning to the butter, and simmer for approximately 8 minutes. Add the cheddar cheese and stir. Place lid on pan and simmer slowly until cheese melts. Serve immediately. YUM . . . This old family recipe is so delicious! Amount: Serves 4 to 6

Back to Top        Back to Food for Thought        Back to Home